Smothered Pork Chops

• 5 thin sliced boneless pork chops
• 1 can cream of mushroom soup
• 1 pints low fat sour cream
• 1 lb pasta of choice, I used thin spaghetti
• 1 garlic powder to taste
• 1 Black pepper to taste

1. Season the pork chops with garlic powder and black pepper.
2. Saute in a medium skillet, until no longer pink.
3. Meanwhile, boil and drain pasta.
4. Set aside.
5. Use butter to coat pasta while sitting to flavor and keep from sticking.
6. Once pork is cooked, add soup and about 2 cups of water to make a sauce.
7. Let simmer for 5 minutes with a lid on.
8. Add sour cream, and mix well.
9. Let simmer for 5 more minutes.
10. Plate pork chops.
11. Add pasta as a side, topping with the sauce.
12. Enjoy!

pork chops, cream of mushroom soup, sour cream, pasta of choice, garlic, black pepper

Taken from cookpad.com/us/recipes/362563-smothered-pork-chops (may not work)