Bacon Sausage
- 20 cocktail franks
- 20 slices bacon
- 3 tablespoons oil
- ketchup (optional)
- Boil sausages for 10 minutes.
- While the sausages are cooking, fry the bacon halfway so that it is still soft.
- Remove sausages from water.
- Wrap 1 piece of bacon around each sausage.
- Stick a toothpick in each sausage so that the bacon stays.
- Bake for 20 minutes.
cocktail franks, bacon, oil, ketchup
Taken from www.food.com/recipe/bacon-sausage-400784 (may not work)