Turkey Meatballs in a Yummy Pasta Sauce

• 1/2 lb Ground turkey
• 3 clove Garlic. 2 minced one grated
• 2 Onions - One chopped, 1/4 of the other grated
• 1 Red bell pepper chopped
• 6 Fresh chopped mushrooms
• 1 Large can of crushed tomatoes
• 1 tsp Red pepper flakes
• 1 cup Red wine
• 1/4 cup Freshly grated parmesean cheese
• 1 tsp Rosemary
• 1 Extra Virgin Olive Oil

1. In a bowl add ground turkey, grated onion, grated garlic, parmesean cheese, rosemary, salt and pepper.
2. Mix with a fork.
3. Roll into meatballs.
4. Size of your choice.
5. Place into heated large pan with high sides with a little extra virgin olive oil.
6. Brown on all sides.
7. Be careful not to break metballs.
8. Take out and place on a plate.
9. In same pan, add chopped onion, red bell pepper, mushrooms and garlic.
10. Sprinkle a little salt and pepper.
11. Add more oil if you need to.
12. Cook for about 7-8 minutes or until cooked down.
13. Add wine and red pepper flakes.
14. Let cook about 1 minute.
15. Add meatballs back in.
16. Add crushed tomatoes.
17. Rinse can with about 1/2 cup of water and pour into pan.
18. Bring to a boil, turn down to medium low, cover and let cook 30 minutes.
19. Stir occasionally.
20. Serve over pasta of your choice.

ground turkey, garlic, onions, red bell pepper, mushrooms, tomatoes, red pepper, red wine, freshly grated parmesean cheese, rosemary, olive oil

Taken from cookpad.com/us/recipes/349569-turkey-meatballs-in-a-yummy-pasta-sauce (may not work)