Chocolate Chip Oatmeal Cookie Pancakes

• 1 very ripe medium banana
• 1 teaspoon baking powder
• 1 tablespoon flax seed meal (mixed with 2.5 Tbsp water, OR 1 egg)
• 1 pinch salt
• 12 teaspoon vanilla extract
• 1 tablespoon almond butter
• 1 tablespoon coconut oil
• 3 tablespoons almond milk (or sub other milk)
• 12 cup rolled oats (or gluten free oats)
• 14 cup flour or 14 cup gluten-free flour
• 3 tablespoons semi-sweet chocolate chips (non-dairy for vegan)

1. Preheat a skillet to medium heat or about 300-325 degrees.
2. Prepare flax egg by mixing flaxseed meal and water and letting set for 3-5 minutes.
3. Mash your very ripe banana with baking powder.
4. Add flax egg, oil, salt, vanilla, almond butter, almond milk and stir.
5. Stir in oats and flour until just combined.
6. Sprinkle in chocolate chips and fold gently.
7. Scoop scant 1/4 cup measurements onto lightly greased griddle.
8. Cook for 2-4 minutes on each side until golden brown.
9. Serve plain or with a small drizzle of maple syrup and a few additional chocolate chips for melting.

very, baking powder, flax seed meal, salt, vanilla, almond butter, coconut oil, almond milk, rolled oats, flour, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-chip-oatmeal-cookie-pancakes-483997 (may not work)