Spicy Lemon Chicken

• 6 roasted chicken drumsticks
• 2 roasted chicken breast halves
• 2 c. sliced yellow onion
• 1 tsp. salt
• 1 jalapeno pepper, seeded and chopped
• 1 1/2 c. chicken broth
• 1 Tbsp. Dijon mustard
• 1/3 c. fresh lemon juice
• 1/2 tsp. black pepper
• 2 c. thinly sliced carrots
• 1/2 c. pimento stuffed olives
• 2 Tbsp. oil

1. Place a large saucepot over high heat and add oil.
2. Add onion and jalapeno pepper and
3. saute until well browned.
4. Add salt, pepper and carrots, cook for 3 to 4 minutes.
5. Add chicken broth, Dijon mustard and lemon juice and simmer for 5 more minutes
6. Add chicken into the sauce, let simmer on medium-low heat for 20 to 25 minutes.
7. Add olives when ready to serve.

chicken, chicken, onion, salt, pepper, chicken broth, mustard, lemon juice, black pepper, carrots, pimento stuffed olives, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=70122 (may not work)