Holy Guacamole

• 2 ripe Hass avocadoes
• 2 teaspoons mrs. dash extra spicy seasoning
• 12 cup lightly packed cilantro leaf, finely diced, stems discarded before measuring
• 14 cup fresh lemon juice
• 2 green onions, finely chopped

1. Cut the avocados in half lengthwise, remove the pits, and scoop the flesh out of the peels.
2. Add all the ingredients to a bowl.
3. Blend with a fork until the mixture is just slightly lumpy.

avocadoes, cilantro leaf, lemon juice, green onions

Taken from www.food.com/recipe/holy-guacamole-251734 (may not work)