Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing

  1. Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the shallot, black pepper, salt, mustard, and thyme.
  2. Then leaving the blender running, add the olive oil in a slow thin stream.
  3. Wash and dry the blender to have it ready to prepare the other dressing.
  4. For the creamy Italian dressing:
  5. Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the garlic, black pepper, salt, red pepper, and Parmesan.
  6. Then leaving the blender running, add the olive oil in a slow thin stream.
  7. For the salad, toss the lettuce, red onion, sweet onion, tomatoes, Parmesan, and parsley together in a large bowl.
  8. Top with croutons, and serve the dressings on the side.

raspberry vinegar, shallot, ground black pepper, salt, mustard, thyme, extravirgin olive oil, apple cider vinegar, garlic, ground black pepper, salt, red pepper, parmesan, extravirgin olive oil, romaine lettuce, red onion, vidalia onion, grape tomatoes, parmesan, parsley, bread

Taken from www.foodnetwork.com/recipes/robert-irvine/romaine-salad-with-choice-of-raspberry-vinaigrette-or-creamy-italian-dressing-recipe.html (may not work)

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