Dad's Mushroom Masterpiece

• 4 each trout steaks, or salmon
• Steaming Liquid
• 1 x water
• 1 x salt
• Mushroom Sauce
• 2 cups mushrooms fresh, chopped
• 1/4 cup onions chopped
• 1 tablespoon dijon mustard
• 1/4 cup sour cream
• 1 tablespoon flour, all-purpose
• 1/4 teaspoon salt
• 2 tablespoons butter
• 13 cup milk
• 1 tablespoon white wine
• 18 teaspoon black pepper

1. 1-2 cups of water are needed to steam the fillets, depending on the pan used.
2. For each cup, add 1 tablespoon of salt and stir.
3. Steam the fillets for 9 to 10 minutes oruntil they flake easily when tested with a fork.
4. In a small saucepan, cook and stir mushrooms and onion in butter over medium heat until the onion is tender, about 5 minutes.
5. Stir in flour, salt and pepper.
6. Blend in milk.
7. Cook over medium heat, stirring constantly, until thickened, about 3 minutes.
8. Remove from heat and stir in sour cream, mustard and wine.
9. Pour the sauce over the steamed fillets and serve.
10. Serve with a spinach salad with a sweet/sour dressing, a mix of wild and long grain rice, fresh french bread, and orange sherbet for dessert.

trout, steaming liquid, water, salt, mushroom sauce, mushrooms, onions, mustard, sour cream, flour, salt, butter, milk, white wine, black pepper

Taken from recipeland.com/recipe/v/dads-mushroom-masterpiece-38389 (may not work)