Cottage Cheese Filling

• 1 lb cottage cheese
• 12 cup sugar
• 1 egg yolk
• 12 teaspoon cinnamon
• 34 cup raisins
• 1 cup wine or 1 cup other liquor

1. Soak raisins in the wine overnight.
2. Wrap the cottage cheese in two layers of cheese cloth and squeeze the liquid fron the cheese.
3. Allow the cheese to continue to drain overnight in the refrigerator.
4. Drain the raisins and discard the liquid.
5. In a medium bowl, combine all ingredients well.

cottage cheese, sugar, egg yolk, cinnamon, raisins, wine

Taken from www.food.com/recipe/cottage-cheese-filling-80175 (may not work)