Cashew Chicken Chop Suey

• 2 chicken breasts
• 1/2 cup celery, sliced thin
• 1 onion, sliced thin
• 3 tbsp. soy sauce
• 1 tsp. ginger, fresh and minced
• 1/8 tsp. pepper
• 3 tsp. cornstarch
• 1/4 cup water
• 1 cup chicken broth
• 1-1/2 cup bean sprouts, fresh
• 1 can (8 oz.) water chestnuts, drained
• 1 can bamboo shoots, drained
• 1 can mushrooms, sliced
• 1/2 cup cashews

1. Combine chicken, celery, onion, soy sauce, ginger and pepper in 2 qt.
2. casserole dish.
3. Mix well.
4. Cover.
5. Microwave at HIGH (100%) 5-8 minutes or until vegetables are tender and chicken is no longer pink, stirring twice.
6. Blend cornstarch and water in 1 cup measuring cup.
7. Add to casserole dish.
8. Stir in remaining ingredients (except cashews).
9. To thicken, microwave uncovered at HIGH (100%) 15-19 minutes or until mixture is thickened and translucent, stirring 2 or 3 times.
10. Serve over hot cooked rice.
11. Sprinkle with cashews.

chicken breasts, celery, onion, soy sauce, ginger, pepper, cornstarch, water, chicken broth, bean sprouts, water chestnuts, bamboo shoots, mushrooms, cashews

Taken from www.foodgeeks.com/recipes/772 (may not work)