Boiled Potatoes with Sage Butter

• 1 pound small, round new potatoes
• 1/2 stick unsalted butter
• 1/4 cup small sage leaves
• 1/2 pound breakfast sausage links
• 2 scallions, thinly sliced, plus more for garnish
• Kosher salt
• Freshly ground pepper

1. In a large saucepan of boiling water, cook the potatoes until tender, about 20 minutes.
2. Drain and halve the potatoes.
3. Meanwhile, in a large nonstick skillet, melt the butter.
4. Add the sage and cook over moderate heat, stirring, for 2 minutes.
5. Pour all but 1 tablespoon of the sage butter into a small bowl.
6. Add the sausages to the skillet and cook over moderate heat until golden and cooked through, 8 to 10 minutes; transfer to a platter.
7. Wipe out the skillet with a paper towel.
8. Add the reserved 3 tablespoons of sage butter to the skillet.
9. Add the scallions and cook over moderate heat, stirring, for 2 minutes.
10. Add the potatoes, season with salt and pepper and stir until warmed through.
11. Top the sausages with the potatoes, garnish with scallions and serve.

potatoes, butter, sage, sausage links, scallions, kosher salt, freshly ground pepper

Taken from www.foodandwine.com/recipes/boiled-potatoes-sage-butter (may not work)