Hawaiian Cake

• 1 pkg. cake mix (18 1/4 oz.)
• 2 pkg. instant vanilla pudding (3.4 oz.)
• 2 c. cold milk
• 1 pkg. (8 oz.) cream cheese, softened
• 1 (20 oz.) can crushed pineapple, drained
• 1/2 c. maraschino cherries, chopped
• 1/2 c. chopped walnuts
• 1/2 c. shredded coconut
• 9 oz. container Cool Whip

1. Mix cake as directed on package.
2. Grease and flour 10 x 15-inch jelly roll pan.
3. Pour batter into pan and bake at 350u0b0 for 12 minutes or until done; let cool.
4. Combine pudding mix with milk; beat cream cheese into pudding mix and fold whip topping by hand into pudding mix.
5. Spread on cooled cake.
6. Put pineapple on top of pudding mix and sprinkle with cherries, nuts and coconut.
7. Keep refrigerated until served.

cake mix, instant vanilla pudding, cold milk, cream cheese, pineapple, maraschino cherries, walnuts, shredded coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=359526 (may not work)