Potluck Potato Casserole

• 1 12 cups nonfat sour cream
• 1 14 cups reduced-fat cheddar cheese (shredded)
• 12 cup vegetable broth
• 2 tablespoons onions (minced)
• 5 teaspoons melted butter
• 12 teaspoon fresh ground pepper
• 14 teaspoon salt
• 18 teaspoon ground red pepper
• 30 ounces frozen hash browns, i use ore-ida (thawed)
• 10 34 ounces reduced-fat cream of mushroom soup
• 1 cup crushed corn flakes
• 2 tablespoons fresh parsley (chopped)

1. Preheat oven to 350 & coat a 13" x 9" baking dish with cooking spray.
2. Mix first 10 ingredients in a large bowl.
3. Spread in baking dish.
4. Sprinkle crushed cornflakes over top and bake for 1 hour.
5. Sprinkle with chopped parsley then serve.

nonfat sour cream, cheddar cheese, vegetable broth, onions, butter, ground pepper, salt, ground red pepper, browns, cream of mushroom soup, corn flakes, fresh parsley

Taken from www.food.com/recipe/potluck-potato-casserole-179984 (may not work)