Frittata with Mustard Greens and Fontina

• 2 tablespoons olive oil
• 1 small bunch mustard greens, stems trimmed, leaves cut into 1-inch-wide strips
• 1 tablespoon finely chopped garlic
• 4 large eggs, beaten to blend
• 1/2 cup diced Fontina cheese

1. Preheat broiler.
2. Heat oil in medium broilerproof skillet over medium-high heat.
3. Add greens; stir until wilted and tender, about 2 minutes.
4. Add garlic; stir 1 minute.
5. Sprinkle generously with salt and pepper.
6. Pour eggs over greens; stir to blend.
7. Sprinkle with cheese.
8. Cover skillet; cook until frittata is almost set but top is still runny, about 2 minutes.
9. Place skillet under broiler.
10. Broil until top is set and cheese bubbles, about 1 minute.
11. Cut around frittata to loosen.
12. Slide out onto plate.

olive oil, mustard greens, garlic, eggs, fontina cheese

Taken from www.epicurious.com/recipes/food/views/frittata-with-mustard-greens-and-fontina-4602 (may not work)