Banana Parfait with Mango and Berries

• 1 mango, peeled and cut into 3/4-inch cubes
• 2 pints raspberries
• 2 pints blueberries
• 1 very ripe banana
• 1 tablespoon agave nectar or honey
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon finely grated fresh ginger
• 1 cup heavy cream

1. Line a baking sheet with wax paper and spread the mango and berries on it in a single layer.
2. Freeze just until the fruit is slightly firm, about 20 minutes.
3. Just before serving, combine the banana, agave nectar, lemon juice and ginger in a blender and pulse until pureed.
4. Add the cream and pulse several times until softly whipped.
5. Spoon the fruit into glasses, dollop the banana cream on top and serve.

mango, pints raspberries, blueberries, very ripe banana, honey, lemon juice, ginger, heavy cream

Taken from www.foodandwine.com/recipes/banana-parfait-with-mango-and-berries (may not work)