Make Ahead French Bread (Toast)

• 6 large eggs
• 1 1/2 c. milk
• 1 c. light cream or half and half
• 1 1/4 tsp. vanilla
• 1/4 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1 loaf French bread, cut 1 inch thick diagonally
• 1/4 c. softened butter
• 1/2 c. firmly packed light brown sugar
• 1 Tbsp. light corn syrup
• 1/2 c. chopped walnuts (optional)

1. Butter a large baking dish.
2. In medium bowl, combine eggs, milk, cream, vanilla, cinnamon and nutmeg.
3. Place bread in baking dish in single layer with sides touching.
4. Pour entire mixture over bread, cover and refrigerate overnight.
5. Preheat oven to 350u0b0.
6. In small bowl, combine butter, brown sugar, walnuts and corn syrup.
7. Spread evenly over bread.
8. Bake 40 minutes or until puffed and golden.
9. Serves 6 to 8.

eggs, milk, light cream, vanilla, cinnamon, nutmeg, bread, butter, brown sugar, light corn syrup, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=379337 (may not work)