Simple Sausage Balls

• 1 pound sausage skinless
• 1 pound cheddar cheese mild, grated
• 2 cups biscuit baking mix (bisquick)

1. Mix together.
2. Roll into about 1 inch balls.
3. Place on a shalow baking pan (sides required to catch the grease) and bake at 350F (180C) F until done.
4. Both cooked and uncooked balls may be frozen.

sausage, cheddar cheese, biscuit baking

Taken from recipeland.com/recipe/v/simple-sausage-balls-36479 (may not work)