Creamy Chipotle Potato Salad

• 2 lb. potatoes, peeled, cubed Safeway 2 pkg For $5.00 thru 02/09
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup frozen peas, thawed
• 1/2 cup frozen corn, thawed
• 1/2 cup chopped red pepper
• 2 Tbsp. chopped chipotle peppers in adobo sauce
• 1/2 tsp. salt

1. Cook potatoes in boiling water for 15 min.
2. or just until tender.
3. Meanwhile, combine remaining ingredients in large bowl.
4. Drain potatoes well.
5. Add to sour cream mixture; mix lightly.
6. Cover and refrigerate several hours or overnight.

potatoes, s, frozen peas, frozen corn, red pepper, peppers, salt

Taken from www.kraftrecipes.com/recipes/creamy-chipotle-potato-salad-64134.aspx (may not work)