Magic Fried Oysters **shabang Baby**

• 6 dozen medium to large shucked oysters, in their liquor (about 3 pounds)
• 3 tablespoons seafood seasoning
• 1 cup all-purpose flour
• 1 cup cornflour
• 1 cup cornmeal
• vegetable oil, for deep-frying

1. Place oysters and oyster liquor in large bowl.
2. Add 2 tablespoons of the Seafood Magic to oysters, stirring well.
3. IN medium bowl, combine flour, corn flour, cornmeal and the remaining Seafood Magic.
4. Heat 2 inches or more of oil in deep-fryer or large saucepan to 375 degrees.
5. Drain oysters and then use a slotted spoon to toss them lightly and quickly in seasoned flour mixture (so oysters don't produce excess moisture, which cakes the flour); shake off excess flour and carefully slip each oyster into hot oil.
6. Fry in single layer in batches just until crispy and golden brown, 1 to 1 1/2 minutes; do not overcook.
7. Drain on papertowel and serve.

oysters, seafood seasoning, flour, cornflour, cornmeal, vegetable oil

Taken from www.food.com/recipe/magic-fried-oysters-shabang-baby-171478 (may not work)