Creamy Chicken Bake

• 1 12 lbs boneless skinless chicken breasts (4-6)
• 1 (10 3/4 ounce) cancampbell's condensed cream of broccoli soup
• 13 cup milk
• 12 teaspoon garlic powder
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 14 cup parmesan cheese, grated
• 14 cup dry breadcrumbs
• 2 tablespoons butter

1. Place the chicken in a 13x9x2-inch shallow baking dish.
2. Mix the soup, milk, garlic powder and mushrooms in a medium bowl, and pour over the chicken.
3. Mix the cheese and bread crumbs with the butter in a small bowl and sprinkle over the soup mixture.
4. Bake at 400F for 30 minutes or until chicken is cooked through.
5. Place the chicken on a serving plate.
6. Srir the sauce and serve with the chicen.
7. TIP: Serve with steamed whole green beans.
8. For dessert, serve frozen yogurt popsicles!

chicken breasts, cancampbells condensed cream, milk, garlic, mushrooms, parmesan cheese, breadcrumbs, butter

Taken from www.food.com/recipe/creamy-chicken-bake-420274 (may not work)