Creamy Mushrooms And Potatoes

• 250 ml Heavy Cream
• 200 ml Full milk
• 1 tsp Crushed Garlic and Ginger Mix
• 1 A pinch of salt
• 4 medium size potatoes
• 500 grams Mushrooms
• 1 tbsp Knot cream of mushroom
• 1/2 cup Grated white cheddar cheese

1. Add the cream, milk, garlic and salt to a pot and bring it to a simmer.
2. Once your mixer simmer add your potatoes, that should be peeled and cut into 5-10mm medallions.
3. Once your potatoes are a bit cooked and soft remove them from the mixture and spread them out in a casserole.
4. Then spread the mushrooms on top or the potatoes.
5. Toss the casserole into the oven at 200F C for 10-15min.
6. Take it out and spread your grated cheese on top and put back into the oven until your cheese is melted and brown if you prefer.
7. In a cup mix the cream of mushroom with half a cup of water, after removing your potatoes add the cream of mushroom mixture to the cream mixture and let it simmer for about a minute or two, if it gets too thick add a bit more cream.
8. Pour the mix into you casserole with the potatoes and mushrooms, just enough to cover the potatoes.
9. Switch off the oven and let it rest a bit and serve.
10. Serves 4-6 people.

milk, garlic, salt, potatoes, mushrooms, cream of mushroom, grated white cheddar cheese

Taken from cookpad.com/us/recipes/355017-creamy-mushrooms-and-potatoes (may not work)