German Hamburgers

• 1 lb lean ground beef
• 4 hamburger buns
• 4 ounces sliced muenster cheese (4 slices)
• 1 cup sauerkraut, well drained

1. Heat gas grill to medium or charcoal grill until coals are ash white.
2. Meanwhile, shape ground beef into 4 (3/4-inch thick) patties.
3. Place patties on grill.
4. Grill, turning once, until cooked through (15 to 18 minutes).
5. To serve, place 1 burger on bottom half of bun; top with 1 slice cheese, 1/4 cup sauerkraut and top half of bun.
6. Repeat with remaining ingredients.

lean ground beef, buns, muenster cheese, sauerkraut

Taken from www.food.com/recipe/german-hamburgers-299486 (may not work)