Seafood mix soup

• 3 guajillo dry chile pods
• 3 chipotle can Chile
• 1 cascabel dry chile pod
• 2 garlic cloves
• 3 tomatoes
• 1 tsp dry oregano
• 3 tbsp knorr chicken bouillon
• 2 tbsp oil
• 6 carrots, peeled cut in half
• 4 potatoes brown peeled ans cut in thick squares
• 1/4 bunch cilantro
• 1/2 onion, chopped
• 8 cup water
• 4 lb frozen seafood mix (clams, imitation Crab meat, shrimps, crab legs, octopus )
• 1 bay leaf

1. Clean the seeds of dry chili pods add in water and bring to boil ,when water is boiling turn off and set aside for at least 10-15 minutes
2. Heat up a pot, add oil add 1/2 of the 1/2onion chopped and add 2chopped tomatoes and satuee for at least 10 minutes stirring every 3 minutes or so, on low medium heat,
3. On the blender add the soaked chili pods, 4 can chipotle Chiles ,the other 1/2 onion, 1/2 teaspoon of oregano, 2 garlic cloves, add about 1/2 cup of clean water blend about 2-3 minutes to have a thick
4. After onion and tomato are well satueed, strain Chile and add to.
5. Onions and tomato and continue sauteeing for 2 more minutes and chile will turn a bit darker red, add water,cilantro and 1/2 teaspoon oregano bring to a boil,
6. When water is boiling add 3rd chopped tomato and bay leaf, chicken bouillon, first add carrots cook for 7 minutes..
7. After 7 minutes or so add potato and continue cooking till veggies are cooked, approx 15 more minutes
8. Taste your soup if incase UT needs more bouillon, it should taste a bit spicy,
9. Gradually add seafood mix let cook for another 5 minutes, turn off stove cover pot and let it sit for at least 10minutes before serving
10. Serve with lemon and corn tortillas

pods, chile, chile pod, garlic, tomatoes, oregano, knorr chicken, oil, carrots, potatoes, cilantro, onion, water, frozen seafood mix, bay leaf

Taken from cookpad.com/us/recipes/352894-seafood-mix-soup (may not work)