Herb-Onion Soup

• 1 tsp (5 ml) butter
• 1/2 medium onion, sliced into half rings
• 1 large carrot, sliced
• 2 cups (475 ml) chicken broth
• 2 green onions, chopped
• 1 tbsp (15 ml) fresh parsley, chopped
• 1 sprig fresh thyme
• 1 sage leaf
• 1/2 tsp (2 ml) salt

1. In a sauce pan, heat butter over medium heat.
2. Add onion and carrot and cook until the onion is starting to brown, stirring frequently.
3. Add chicken broth, parsley, green onions, thyme, sage, and salt.
4. Bring to a boil, then cover and simmer for 5 to 10 minutes.
5. Before serving, remove the thyme sprig and sage leaf.

butter, onion, carrot, chicken broth, green onions, fresh parsley, thyme, sage, salt

Taken from online-cookbook.com/goto/cook/rpage/0005DF (may not work)