Herb Stuffed Chicken Breast

• 4 ounces, weight Cream Cheese, Softened
• 1- 1/4 cup Shredded Mozzarella Cheese, Divided
• 1/2 teaspoons Parsley, Dried
• 1/4 teaspoons Dried Rosemary
• 18 teaspoons Dried Basil
• 1/2 teaspoons Garlic Salt
• 1/2 teaspoons Salt
• 5 pieces Boneless, Skinless Chicken Breasts
• 3 Eggs
• 10 Ritz Crackers
• 1/2 cups Spaghetti Sauce

1. Preheat oven to 375 degrees F.
2. Mix cream cheese, 1 cup mozzarella, parsley, rosemary, basil, garlic salt, and salt until well blended.
3. Spread onto chicken breast, roll up chicken tightly, secure with a toothpick.
4. In a shallow dish, beat eggs.
5. In a separate shallow dish, crush crackers.
6. Dip chicken in egg, then roll in crumb mixture to evenly coat.
7. Place chicken seam side down, in a baking dish sprayed with cooking spray.
8. Bake 30 minutes or until chicken is done.
9. Remove and discard toothpicks.
10. Top chicken with spaghetti sauce and remaining mozzarella.

weight cream cheese, mozzarella cheese, parsley, rosemary, basil, garlic, salt, chicken breasts, eggs, crackers, spaghetti sauce

Taken from tastykitchen.com/recipes/main-courses/herb-stuffed-chicken-breast/ (may not work)