Two Bean and Artichoke Salad

• 1 cup grape tomatoes, halved (or quartered, depending on size)
• 12 cup green pepper, chopped
• 12 cup red onion, chopped
• 14 cup fresh parsley, chopped
• 1 (15 1/2 ounce) can red kidney beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (14 ounce) canquartered artichoke hearts, drained
• 14 cup feta cheese, crumbled fine
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 12 teaspoons spicy brown mustard (or garlic mustard)
• 12 teaspoon dried basil
• 12 teaspoon dried oregano
• 12 teaspoon dried thyme
• 1 garlic clove, minced

1. Combine all salad ingredients in a large bowl.
2. Combine all dressing ingredients in a small bowl and mix well with a whisk.
3. Pour dressing over salad; stir to combine well.
4. Cover and chill at least one hour before serving.

grape tomatoes, green pepper, red onion, fresh parsley, red kidney beans, garbanzo beans, canquartered artichoke, feta cheese, lemon juice, extra virgin olive oil, balsamic vinegar, brown mustard, basil, oregano, thyme, garlic

Taken from www.food.com/recipe/two-bean-and-artichoke-salad-171004 (may not work)