Peach Fritters

• 2 large eggs, lightly beaten
• 1/2 cup cold whole milk
• 3 Tbs. light brown sugar
• 1 cup all-purpose flour
• Pinch baking soda
• 2 1/2 cups firm, peeled peach slices
• 3 cups peanut oil for frying
• 2 Tbs. confectioners sugar

1. Beat together eggs, milk, brown sugar, flour and baking soda in large mixing bowl.
2. Add peach slices, a few at a time, and coat well with batter.
3. In large stockpot or deep fryer, heat oil to 375F.
4. Using long slotted spoon, remove peach slices from batter, and place in oil.
5. Fry 2 to 3 minutes, turning once, until lightly browned.
6. Remove, using long slotted spoon, and drain on paper towels.
7. Repeat process until all peach slices are fried and light brown.
8. To serve, sprinkle fritters with confectioners sugar, and serve hot.

eggs, milk, light brown sugar, flour, baking soda, firm, peanut oil, confectioners sugar

Taken from www.vegetariantimes.com/recipe/peach-fritters/ (may not work)