Chicken Croquettes

• 2 Tbsp. onion, chopped
• 1 Tbsp. butter or margarine
• 1 Tbsp. all-purpose flour
• 3/4 c. water
• 1 1/4 tsp. chicken-flavored bouillon granules
• 1/2 tsp. dry mustard
• 1/2 tsp. pepper
• 4 c. cooked, chopped chicken
• 1 egg, beaten
• 3 Tbsp. dry white wine
• 1 c. round, buttery cracker crumbs
• some vegetable oil

1. Saute onion in butter for 2 to 3 minutes.
2. Add flour, stirring until smooth.
3. Cook for 1 minute and add water and cook, stirring constantly until thickened.
4. Stir in bouillon granules, and next 5 ingredients.
5. Cook over medium heat for 5 minutes.
6. Remove from heat, cover and chill.
7. Shape mixture into croquettes and roll in cracker crumbs.
8. Pour 3 to 4 inches of vegetable oil in electric frying pan and heat to 350u0b0.
9. Fry chicken until golden brown. Drain on paper towels.
10. Serve with cream sauce, if desired.
11. Makes 4 to 5 servings.

onion, butter, flour, water, chickenflavored bouillon granules, dry mustard, pepper, chicken, egg, white wine, buttery cracker crumbs, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=242045 (may not work)