Jel's Pink & Green Lime-Aid Punch

• 1 (12 ounce) can frozen limeade concentrate, thawed
• 2 cups sugar
• 4 (2 liter) bottles Cherry 7-Up

1. The ingredients for this recipe are measured in a empty 5-quart ice cream bucket (cleaned of course).
2. Pour thawed can of lime-aid into 5 quart ice cream bucket.
3. Add 1 to 2 cans of water to lime-aid.
4. Add sugar and stir until sugar is disolved.
5. Add water to top line in ice-cream bucket.
6. Put the lid on and put in freezer.
7. Freeze until solid, may take 2 to 3 days depending on your freezer.
8. When ready to use, place bucket with lime-aid mixture on counter at least 3 hours before serving.
9. Mixture should become slightly slushy.
10. Put half of the slushy mixture in punch bowl at a time.
11. Add 2 (2 liters) of cold cherry 7-up to the half of mixture and serve.
12. Repeat.

frozen limeade, sugar, bottles

Taken from www.food.com/recipe/jels-pink-green-lime-aid-punch-72032 (may not work)