Baked Sour Cream Cheesecake

• Base
• 3/4 cup sweet biscuit crumbs
• 2 tablespoon walnuts, finely chopped
• 2 tablespoon butter, melted
• Filling
• 500g block PHILADELPHIA Cream Cheese, softened
• 3/4 cup caster sugar
• 3/4 cup sour cream
• 3 x 55g eggs, lightly beaten
• 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 tablespoon cornflour
• 1 tablespoon lemon rind, grated Safeway 4 ct For $5.00 thru 02/09

1. Combine biscuit crumbs, walnuts and butter.
2. Press into the base of a 22cm spring form pan.
3. Chill.
4. Beat Philly* until smooth, add caster sugar, sour cream, eggs, lemon juice, cornflour and lemon rind, beat well.
5. Pour into prepared crumb crust and bake in oven 140C for 60 minutes.
6. Allow to cool in oven.
7. Chill for 2 hours.

base, sweet biscuit crumbs, walnuts, butter, filling, caster sugar, sour cream, eggs, lemon juice, cornflour, lemon rind

Taken from www.kraftrecipes.com/recipes/baked-sour-cream-cheesecake-102830.aspx (may not work)