Asian Pasta Salad Recipe

• 24 ounce Frzn tortellini
• 6 Tbsp. Rice vinegar
• 3 1/2 Tbsp. Soy sauce
• 1 lrg Garlic clove, chopped
• 2 Tbsp. Chopped fresh ginger
• 1 1/2 tsp Sugar
• 3/4 tsp Dry warm red pepper flakes
• 3/4 tsp Dry mustard
• 1/4 tsp Five Spice pwdr
• 1/4 c. Sesame oil
• 1/2 lrg Red bell pepper, finely diced
• 1/3 c. Green onions, minced
• 3 ounce Snow peas, cut diagonally
• 1 med Carrot, cut into 2" strips Chinese (Napa) cabbage or possibly spinach leaves

1. 1.
2. Cook tortellini according to package directions.
3. Drain well and place in a large bowl.
4. 2.
5. Combine 4 Tbsp.
6. vinegar, 3 Tbsp.
7. soy sauce, garlic, ginger, sugar, red pepper flakes, dry mustard, and Five Spice pwdr in a small bowl.
8. Whisk in oil.
9. 3.
10. Toss hot tortellini with dressing.
11. Toss in red bell pepper, green onion, snow peas, and carrot.
12. Add in more vinegar and soy sauce to taste, if you like.
13. 4.
14. Line a serving platter or possibly individual serving plates with cabbage or possibly spinach leaves.
15. Arrange salad over greens.
16. Serve at room temperature.
17. * Timesaver Tip: Recipe can be made up to 1 day ahead and refrigerated.
18. Bring to room temperature before serving.
19. NOTES : This pasta salad is refreshing on a hot summer day.
20. The crisp vegetables and soft tortellini are a wonderful combination.

tortellini, rice vinegar, soy sauce, garlic, fresh ginger, sugar, warm red pepper, mustard, sesame oil, red bell pepper, green onions, snow peas, carrot

Taken from cookeatshare.com/recipes/asian-pasta-salad-70444 (may not work)