Mint Jelly

• 1/2 cup vinegar
• 1 x food coloring green
• 1 cup water
• 3 1/2 cups sugar
• 1/2 cup mint leaves
• 1/2 cup fruit pectin, dry

1. Combine vinegar, water, mint leaves, and enough coloring to give tint desired.
2. Add sugar, stir, and bring to a boil.
3. Add pectin at once, stirring constantly, and bring again to a full boil for 1/2 minute.
4. Strain off mint leaves and pour into glasses.

vinegar, food coloring green, water, sugar, mint leaves, fruit pectin

Taken from recipeland.com/recipe/v/mint-jelly-35861 (may not work)