Bavarian Potato Soup

• 1/2 lb. bacon, diced
• 2-1/2 lb. potatoes, peeled and cut into 1/2-inch cubes
• 2 lg. carrots, finely chopped
• 3 ribs celery, finely chopped
• 4 leeks, finely chopped
• 2 tsp. salt
• 1/2 tsp. dried marjoram
• 1/4 tsp. pepper
• Chopped fresh parlsey (optional)

1. In a Dutch over or large saucepan, fry bacon.
2. Drain all but 2 tbsp.
3. drippings.
4. Add vegetables, seasonings and enough water to cover.
5. Simmer, covered, for 2 hours.
6. Garnish with parsley, if desired.

bacon, potatoes, carrots, celery, leeks, salt, marjoram, pepper, fresh parlsey

Taken from www.foodgeeks.com/recipes/6807 (may not work)