Cucumber, Lemon, and Mint Fizz

• 8 bag black or green tea
• 4 sprig fresh mint
• 1 lemon
• 1/2 seedless cucumber
• 4 c. ginger ale

1. Bring 4 cups water to a boil in a medium saucepan.
2. Remove from heat and add the tea bags, mint, and half the lemon.
3. Let steep, stirring twice, for 4 minutes.
4. Discard the tea bags and let the tea cool.
5. Discard the mint and lemon from the iced tea concentrate.
6. Stir in the cucumber and remaining lemon.
7. Add ginger ale.
8. Serve over ice with additional mint, if desired.

black, mint, lemon, cucumber, ginger ale

Taken from www.delish.com/recipefinder/cucumber-lemon-mint-fizz-recipe-wdy0613 (may not work)