My Mom's Game-Day Chili

• 2 lb ground beef, browned and drained
• 2 can kidney beans, drained (15oz cans)
• 2 can chili beans, NOT drained (15oz cans)
• 2 can sliced black olives, drained (2.25oz cans)
• 2 can diced green chiles, NOT drained (4oz cans)
• 4 can tomato sauce (15oz cans)
• 2 can tomato paste (6oz cans)
• 1 carrots, shredded
• 1 green bell pepper, shredded
• 1 dried minced onion
• 1 chili powder
• 1 paprika
• 1 cumin
• 1 shredded cheddar cheese
• 1 sour cream
• 1 diced onions

1. Combine all "Into the Pot" ingredients either in a large soup pot or a large crockpot.
2. Add "*TO TASTE* Into the Pot" ingredients according to your preferences.
3. If using a soup pot, bring to a boil, them simmer (low heat) for a while until it tastes good.
4. If using a crockpot, you can cook it on high for a few hours or on low for most of the day.
5. I set out topping options for folks to top their individual servings.
6. I always serve mine with buttered cornbread and a big salad.
7. This recipe is easily cut in half if you're just making it for dinner for your family :-)

ground beef, kidney beans, chili beans, black olives, green chiles, tomato sauce, tomato paste, carrots, green bell pepper, onion, chili powder, paprika, cumin, cheddar cheese, sour cream, onions

Taken from cookpad.com/us/recipes/338498-my-moms-game-day-chili (may not work)