Vegetables & Stuffing Bake

• 34 cup miracle whip salad dressing
• 12 cup milk
• 6 14 ounces Stove Top stuffing mix
• 16 ounces frozen broccoli florets, thawed and drained
• 1 cup KRAFT Shredded Cheddar Cheese

1. Preheat oven to 350.
2. Mix dressing and milk in large bowl until well blended.
3. Add remaining ingredients; mix lightly.
4. Spoon into a 11x7-inch baking dish.
5. Bake 20-25 minutes or until heated through.
6. Make Ahead: Assemble ingredients as directed; cover.
7. Refrigerate up to 24 hours.
8. When ready to serve, uncover and bake at 350 for 25-30 minutes or until heated through.

miracle whip salad dressing, milk, broccoli florets, cheddar cheese

Taken from www.food.com/recipe/vegetables-stuffing-bake-440299 (may not work)