Bacon & Black Bean Dip

• 1 cup fresh cilantro leaves, divided
• 1/2 cup KRAFT Zesty Italian Dressing
• 1 canned chipotle chile pepper in adobo sauce
• 3 cloves garlic
• 2 cans (15 oz. each) black beans, drained
• 4 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06

1. Reserve 2 Tbsp.
2. cilantro.
3. Process remaining cilantro in food processor with dressing, chipotle pepper and garlic until blended.
4. Add beans; process until well blended.
5. Spread onto bottom of pie plate; top with bacon.
6. Chop reserved cilantro; sprinkle over dip.

fresh cilantro, italian dressing, chile pepper, garlic, black beans, bacon

Taken from www.kraftrecipes.com/recipes/bacon-black-bean-dip-156276.aspx (may not work)