Stuffed Sausage Sandwich

• 5 fully cooked spicy turkey sausage
• 2 ounces monterey jack cheese, cut into thin slices
• 2 green onions, thinly sliced
• 5 slices bacon
• 5 French rolls
• 1 cup chopped sweet onion
• 13 cup red wine or 13 cup balsamic vinegar

1. Cut a lengthwise slice in each sausage.
2. Insert a slice of cheese and a slice of onion.
3. Wrap a slice of bacon around sausage and secure with toothpick.
4. Heat wine in sauce pan, add onions and saute until onions are soft.
5. Arrange preheated coals around a drip pan.
6. Place sausages, cheese side up about the pan.
7. Cover and grill for about 10 minutes or until bacon is cooked and cheese melted.
8. Serve sausage on buns, topped with onion.
9. Of course the normal condiments go well with this too.

turkey sausage, cheese, green onions, bacon, rolls, sweet onion, red wine

Taken from www.food.com/recipe/stuffed-sausage-sandwich-9806 (may not work)