Rolled and Cut Cinnamon Rolls

• 300 grams Strong (bread) flour
• 6 grams Dry yeast
• 20 grams Sugar
• 5 grams Salt
• 1 medium egg
• 210 grams combined with the egg Milk
• 30 grams Unsalted butter
• 1 Sliced almonds
• 1 Cinnamon sugar
• 1 dash Coffee powder if preferred
• 1 dash Whisked egg ( warm it up in the microwave if you have leftovers and eat it as a side dish)
• 1 Granulated sugar
• 1 Coffee powder (if preferred)
• 1 Sliced almonds

1. This has been kneaded in the bread maker up to the first rising.
2. Roll it back up and stretch it out to about 7mm thick, and sprinkle with cinnamon powder.
3. Roll it up from the front to the other side, pinch the overlap tightly shut, and roll it about lightly.
4. Cut into 10 equal portions.
5. I cut it into pieces.
6. Place onto a pan covered with an oven sheet with spaces between each one and the cut part facing upwards.
7. Cover with a well wrung out wet rag and let rise for the second time.
8. (Recently I've just been using a dry rag).
9. Do so until it reaches approximately double the size.
10. Thus is the dough after the second rising.
11. It took about 40 minutes.
12. Coat with whisked egg.
13. Top with granulated sugar as well.
14. Scatter with coffee powder as well if you like.
15. Now we will bake it.
16. Preheat the oven to 200C.
17. Bake it at this temperature for 5 minutes, reduce to 180C, and bake for an additional 8 minutes.
18. This is the bread after baking.
19. Place into a cookie cooler or rack to let cool.

flour, yeast, sugar, salt, egg, egg milk, butter, almonds, cinnamon sugar, coffee, egg, sugar, coffee, almonds

Taken from cookpad.com/us/recipes/169669-rolled-and-cut-cinnamon-rolls (may not work)