Orange and Walnut Salad

• 3 navel oranges
• Juice of 1 orange
• Juice of 1 lemon
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 tablespoon extra virgin olive oil
• 1 small head of romaine lettuce, chopped
• 1 cup chopped walnuts, lightly toasted (page 165)
• Chopped fresh cilantro leaves for garnish

1. Peel the oranges with a knife, removing the peel and, if you like, the white membrane, then separate into segments.
2. Whisk together the orange juice, lemon juice, sugar, cinnamon, salt, and oil.
3. Toss with the lettuce; taste and adjust the seasoning.
4. Serve topped with the orange pieces, walnuts, and cilantro.

oranges, orange, lemon, sugar, ground cinnamon, salt, extra virgin olive oil, head of romaine lettuce, walnuts, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/orange-and-walnut-salad-385987 (may not work)