Crab Dip

• 500 g cream cheese
• 12 cup sour cream
• 5 green onions (or to taste)
• 3 crushed garlic cloves (or to taste)
• 2 cups old cheddar cheese, grated
• 2 cans crabmeat, washed and drained
• 1 sourdough loaf

1. Pre-heat oven at 350F.
2. Hollow out the sourdogh loaf and save the bread for dipping.
3. Mix the first 5 ingredients thouroughly.
4. Gently mix in the crab meat.
5. Fill hollowed out loaf with crab mixture.
6. Cover with double tin foil.
7. Bake for an hour and a half.
8. Dip in and enjoy!

cream cheese, sour cream, green onions, garlic, cheddar cheese, crabmeat, loaf

Taken from www.food.com/recipe/crab-dip-418072 (may not work)