Tiramisu Cake

• 8 oz (224 grm). mascarpone or cream cheese
• 1/2 cup (125 ml) sifted powdered sugar
• 3 Tbsp (45 ml). coffee liqueur
• 2 cups (475 ml) whipping cream
• 1/4 cup (60 ml) sifted powdered sugar
• 2 Tbsp (30 ml). coffee liqueur
• 1 (8-10") angel food cake
• 3/4 cup (175 ml) strong black coffee
• 1/4 cup (60 ml) hot fudge sauce
• 1 Tbsp (15 ml). (or 2 Tbsp (30 ml).) coffee liqueur

1. In a large bowl combine cream cheese, 1/2 cup (125 ml) powdered sugar and 3 Tbsp (45 ml).
2. liqueur.
3. Beat until smooth.
4. Whip cream, 1/4 cup (60 ml) powdered sugar and 2 Tbsp (30 ml).
5. liqueur.
6. Beat to stiff peaks.
7. 1/2 Fold of whipped cream into cheese mixture.
8. Cut cake into 3 layers.
9. Place 1 layer on serving plate.
10. Pierce with long tined fork.
11. In a small bowl combine coffee and 1/4 cup (60 ml) liqueur.
12. Drizzle over each layer as you assemble the cake.
13. Spread first layer with 1/2 of cream cheese mixture.
14. Add a second layer and remaining filling.
15. Add third layer.
16. Frost with remaining whipped cream mixture.
17. Cover and chill for 2 hours.
18. Drizzle with 1/4 cup (60 ml) fudge sauce heated with 1 to 2 Tbsp (30 ml).
19. liqueur.

mascarpone, powdered sugar, coffee liqueur, whipping cream, powdered sugar, coffee liqueur, cake, black coffee, sauce, coffee

Taken from online-cookbook.com/goto/cook/rpage/000A27 (may not work)