Furikake Wonton Crisps Recipe

• 1 package 3-by-3-inch square wonton wrappers (about 60)
• 5 to 6 tablespoons vegetable oil
• Salt
• 1/3 cup furikake

1. Heat the oven to 350 degrees F and arrange 2 racks to divide the oven into thirds.
2. Slice wonton wrappers in half diagonally to form two triangles.
3. Lightly brush 2 baking sheets with vegetable oil and arrange triangles in a single flat layer without touching, about 24 triangles per sheet.
4. Lightly brush the top of each triangle with vegetable oil and season with salt.
5. Sprinkle a generous tablespoon of the furikake over each baking sheet.
6. Bake until the surface of the wontons just begins to blister, about 4 minutes.
7. Rotate the pans between the racks and bake another 4 minutes, until the crisps are golden brown all over.
8. Transfer crisps to a serving dish and repeat with remaining wonton triangles.
9. The cooled crisps can be stored in an airtight container for up to 5 days.

wrappers, vegetable oil, salt, furikake

Taken from www.chowhound.com/recipes/furikake-wonton-crisps-28399 (may not work)