Ham 'n Cheese Calzones

• 1 can (283 g) refrigerated pizza crust
• 120 g deli reduced-sodium ham
• 3/4 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
• 1/4 cup Kraft Rancher's Choice Dressing
• 1 tomato, cut into 8 thin slices Safeway 1 lb For $1.29 thru 02/09

1. Heat oven to 400F.
2. Unroll pizza dough on lightly floured surface; pat to 14x10-inch rectangle.
3. Cut lengthwise, then crosswise in half to form 4 rectangles.
4. Top rectangles with ham to within 1/2 inch of all sides.
5. Mix cheese and dressing; spread over ham.
6. Top with tomatoes.
7. Fold each rectangle in half; seal edges with fork.
8. Place on baking sheet sprayed with cooking spray.
9. Bake 12 to 14 min.
10. or until golden brown.
11. Cool slightly before serving.

crust, deli, cheddar cheese, tomato

Taken from www.kraftrecipes.com/recipes/ham-n-cheese-calzones-111448.aspx (may not work)