Bacon & Creamy Blue Cheese Burgers

  1. Heat grill to medium heat.
  2. Shape ground beef into 4 (1/2-inch-thick) patties.
  3. Grill 5 to 6 min.
  4. on each side or until done (160F).
  5. Meanwhile, mix cream cheese spread, milk and blue cheese until blended.
  6. Spread cream cheese mixture onto cut sides of rolls.
  7. Fill with vegetables, burgers and bacon.

lean ground beef, philadelphia cream cheese, milk, cheese, kaiser rolls, tomato, thin red onion, bacon

Taken from www.kraftrecipes.com/recipes/bacon-creamy-blue-cheese-burgers-133633.aspx (may not work)

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