Hot Chocolate Reviver

• 3 oz bittersweet chocolate, coarsely chopped
• 2 oz milk chocolate, coarsely chopped
• 1 cup milk
• 1 a few drops almond oil
• 2 tbsp brandy

1. Place both chocolates in a microwave safe bowl and melt by heating in short bursts, stirring well after each interval.
2. In a saucepan over medium low heat, warm the milk until it's very hot.
3. Pour the hot milk over the melted chocolate and stir with a wooden spoon until completely combined.
4. Stir in the brandy and almond oil.
5. Pour into a mug and serve immediately.
6. *This recipe brought to you courtesy of Telluride Truffles, Telluride, Colorado.
7. *

bittersweet chocolate, milk chocolate, milk, almond oil, brandy

Taken from cookpad.com/us/recipes/346763-hot-chocolate-reviver (may not work)