Nicole's BBQ Oven Chicken

• 4 large Chicken with skin
• 1 dash Crushed Black Pepper
• 1 dash Chilli powder
• 1 dash Garlic powder or fresh crushed garlic
• 1 dash Whole Oregano spice
• 1/2 cup Brown sugar
• 1 tbsp Soya sauce
• 1 cup Heinz Ketchup
• 1/4 cup Root Beer Pop
• 1 tsp French's Bold'N Spicy Mustard
• 4 slice Bacon

1. Set out chicken to thaw out
2. In frying pan on medium heat,cook bacon until nice and crispy then remove to paper towel to soak up the fat.
3. Crush Bacon into very small chunks.
4. In medium cooking pot,Combine all your ingredients ...but not the chicken.
5. Cook your BBQ sauce in medium heat until it comes to a boil, set a side to cool down.
6. BBQ sauce can be stored in frig up to seven days.
7. Cook your chicken on a cookie sheet at 350F for 35 mins.
8. Then after the 35 mins add your BBQ sauce and lightly brown.
9. repeat few more times until sauce is nice and thick on chicken and lightly brown.
10. leftover sauce can be storied in frig up to one week and make sure its in tight container.

chicken, black pepper, chilli powder, garlic, oregano spice, brown sugar, sauce, ketchup, pop, bacon

Taken from cookpad.com/us/recipes/338753-nicoles-bbq-oven-chicken (may not work)