Crockpot Turkey Taco Chili

• 1 whole Medium Sized Onion, Chopped
• 1 can (16 Oz. Size) Black Beans
• 1 can (16 Oz. Size) Kidney Beans
• 10 ounces, weight Frozen Corn
• 2 cans (14.5 Oz. Size) Diced Tomatoes With Chilies
• 1 can (8 Oz. Size) Tomato Sauce Of Your Choice
• 1 Tablespoon Cumin
• 1 Tablespoon Chili Powder
• 1/2 packages (about 1 Oz. Packet) Taco Seasoning
• 1 teaspoon Garlic Powder
• 1 teaspoon Ground Black Pepper
• 1- 1/2 pound Ground Turkey Meat
• 1/4 cups Chopped Green Onions, For Topping (optional)
• 1 dash Low-fat Mexican Cheese, For Topping (optional)

1. 1.
2. Place the onion, beans, corn (still frozen), diced tomatoes, tomato sauce, cumin, chili powder, and taco seasoning in your slow cooker.
3. Mix together.
4. 2.
5. Season the turkey meat with garlic powder and ground black pepper on both sides and place on top of the bean mixture.
6. 3.
7. Cook on low for about 10 hours or on high for 6 hours.
8. 4.
9. Serve and top with scallions and low fat cheese (optional).

onion, black beans, kidney beans, tomatoes, tomato sauce, cumin, chili powder, garlic, ground black pepper, ground turkey meat, green onions, cheese

Taken from tastykitchen.com/recipes/main-courses/crockpot-turkey-taco-chili/ (may not work)