Tossed Turkey, Greens And Berries Recipe

• 1 pt. fresh strawberries
• 4 c. torn mixed greens (such as spinach and red leaf lettuce)
• 1/4 c. red wine vinegar and oil salad dressing
• 1/2 of a sweet red onion, sliced
• 3/4 pound turkey breast tenderloin steaks or possibly skinless, boneless chicken breasts, cut into bite-size strips
• 2 tbsp. honey
• 1/4 teaspoon dry dill weed

1. Hull strawberries; throw away hulls.
2. Halve strawberries.
3. In a large mixing bowl, combine berries and greens.
4. Set aside.
5. In a 12 inch skillet heat half of the dressing.
6. Add in the red onion.
7. Stir-fry for 1 1/2 to 2 min or possibly till onion is tender.
8. Remove from skillet.
9. Heat the remaining dressing in same skillet.
10. Stir-fry turkey or possibly chicken in warm dressing for 2-3 min or possibly till done.
11. Add in onion, honey and dill weed; heat through.
12. Remove the skillet from heat.
13. Immediately add in greens mix; lightly toss about 1 minute or possibly till greens begin to wilt.
14. Serve at once, passing additional dressing.
15. Season with salt and pepper.
16. Serves 4.

fresh strawberries, red wine vinegar, sweet red onion, turkey breast tenderloin, honey, dill weed

Taken from cookeatshare.com/recipes/tossed-turkey-greens-and-berries-37356 (may not work)