Spinach & White Beans Salad

  1. Drain tomatoes, reserving 1/3 cup liquid.
  2. Heat 1 Tbsp.
  3. dressing in large skillet on medium heat.
  4. Add onions and garlic; cook and stir 3 min.
  5. or until onions are crisp-tender.
  6. Add tomatoes, reserved liquid, beans, thyme and paprika; mix well.
  7. Cook and stir 2 min.
  8. or until heated through.
  9. Stir in 3 cups spinach; cook 30 sec.
  10. or just until wilted, stirring constantly.
  11. Remove from heat.
  12. Stir in bacon and remaining spinach; spoon into 4 individual serving bowls.
  13. Drizzle with remaining dressing; sprinkle with pepper.

tomatoes, kraft lite raspberry vinaigrette dressing, onion, garlic, navy beans, thyme, paprika, fresh spinach, turkey bacon, ground black pepper

Taken from www.kraftrecipes.com/recipes/spinach-white-beans-salad-186830.aspx (may not work)

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